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What You Need To Know About The Egg Recall

EGG-RECALL-.jpgTwo large Iowa farms have recalled 550 million eggs because of possible contamination with salmonella. Investigators from the Food and Drug Administration are trying to find the cause of the outbreak, but so far haven't pinpointed the source.

Q: A half-billion – isn't that a lot of eggs?

A: Well, yes and no. Those 550 million eggs might seem like a lot. But that's less than 1 percent of the roughly 80 billion eggs sold in their shell each year, according to the United Egg Producers, an industry group. Americans consume about 220 million eggs a day, based on industry estimates.

Q: Is the outbreak likely to spread?

A: There's no sign at this point that there are more than the two farms involved, Food and Drug Administration chief Margaret Hamburg said Monday. The recalls started earlier this month when Iowa's Wright County Egg recalled a total of 380 million eggs after some cases of salmonella poisoning were traced back to eggs from its farms. Then last Friday, a second Iowa farm, Hillandale Farms, announced the recall of more than 170 million eggs after tests confirmed salmonella.

Q: Did the eggs get sent to my state?

A: The eggs went to stores or distributors in mostly western or midwestern states, and were shipped nationwide under a variety of brand names. Recalled eggs have a specific plant number and packaged date on the carton; check the FDA website to see if your eggs have been recalled: http://bit.ly/9yambn

Q: How far back does the recall go?

A: Eggs included in the recall were packaged as far back as four months ago, so it's likely that many of the eggs have already been eaten. If you have any suspect cartons, return them to the store or throw them out.

Q: How many people have actually gotten sick?

A: No one knows for sure. Officials say it could be as many as 1,300 so far. The Centers for Disease Control and Prevention saw a spike in illnesses from a specific strain of salmonella in May.

Through the end of July, there were about 2,000 cases – that's about 1,300 more than would be expected for that three-month period. That's where the 1,300 figure comes from, although some of the excess cases may not be tied to this outbreak.

The number is likely to grow since it can take weeks for reports to be filed.

Q: Has anyone died in this outbreak?

A: No deaths have been reported. The most common symptoms of salmonella are diarrhea, abdominal cramps and fever within eight hours to 72 hours of eating a contaminated product. It can be life-threatening, especially to those with weakened immune systems.

Salmonella is the most common form of food poisoning from bacteria, and the strain involved in the outbreak is the most common kind, accounting for about 20 percent of all such food poisonings.

Q: Are the eggs sold at my grocery store safe?

A: Recalled eggs should have been removed from store shelves. But you can check the FDA website for the brands involved and double-check the egg carton. http://bit.ly/9yambn

Q: Can you tell by looking at the shell or egg if there's salmonella?

A: No, there's no way to tell. But consumers shouldn't buy dirty or cracked eggs.

Q: Then should I just skip eggs to be safe?

A: As long as they're not on the recall list, eggs should be OK. And thoroughly cooking them can kill the bacteria. But while federal investigators continue their work, the FDA's Hamburg said consumers should strictly avoid "runny egg yolks for mopping up with toast."

Q: How do eggs get infected with salmonella?

A: Salmonella bacteria can get on the outside of the shell from fecal matter. Or it can be inside the egg if the chicken is infected. Eggs are washed and disinfected to deal with the dirt and germs on shells, and some producers vaccinate chicks against salmonella.

Infected hens, rodents or tainted feed could be the source of the outbreaks, according to Patrick McDonough, a food safety expert at Cornell University in Ithaca, N.Y. Salmonella is not passed from hen to hen, but usually from rodent droppings to chickens, he said.

The two Iowa farms share suppliers of young chickens and feed. On Monday, an FDA official said the hatchery that supplies the farms has been certified salmonella-free. That suggests that the contamination may have occurred at the farms.

 

Why Not Getting Enough Vitamin D Could Be Making You Sick

womansunsetReds.jpgWhat vitamin may we need in amounts up to 25 times higher than the government recommends for us to be healthy?

What vitamin deficiency affects 70-80 percent of the population, is almost never diagnosed and has been linked to many cancers, high blood pressure, heart disease, diabetes, depression,(i) fibromyalgia, chronic muscle pain, bone loss and autoimmune diseases like multiple sclerosis?

What vitamin is almost totally absent from our food supply?

What vitamin is the hidden cause of much suffering that is easy to treat?

The answer to all of these questions is vitamin D.

Over the last 15 years of my practice, my focus has been to discover what the body needs to function optimally. Vitamin D, a nutrient (more of a hormone and gene modulator) is a critical, essential ingredient for health and optimal function. The problem is that most of us don't have enough of it because we work and live indoors, use sun block and can't get enough from our diet--even in fortified foods.

Two recent studies in the journal Pediatrics found that 70 percent of American kids aren't getting enough vitamin D, and this puts them at higher risk of obesity, diabetes, high blood pressure and lower levels of good cholesterol. (iii) Low vitamin D levels also may increase a child's risk of developing heart disease later in life.

Overall, 7.6 million, or nine percent, of US children were vitamin-D deficient, and another 50.8 million, or 61 percent, had insufficient levels of this important vitamin in their blood.

The average blood level of vitamin D was 25 ng/dl for Caucasians and 16 ng/dl for African Americans. The optimal level is 45 ng/dl and requires about 3000-4000 IU a day of vitamin D3 -- 10 times current recommendations. If our whole population achieved a minimum level of 45 ng/dl, we would have 400,000 fewer premature deaths per year. There would be a reduction of cancer by 35 percent, type 2 diabetes by 33 percent and all causes of mortality by seven percent. (iv)

The economic burden due to vitamin D insufficiency in the United States is $40-$53 billion per year. This can be corrected for pennies a person per day.

Over the last five years, I have tested almost every patient in my practice for vitamin D deficiency, and I have been shocked by the results. What's even more amazing is what happens when my patients' vitamin D status reaches optimal levels. Having witnessed these changes, there's no doubt in my mind: vitamin D is an incredible asset to your health.

That is why in today's blog I want to explain the importance of this essential vitamin and give you six tips on how to get optimize your vitamin D levels.

Let's start by looking at the massive impact vitamin D has on the health and function of every cell and gene in your body.

How Vitamin D Regulates Your Cells and Genes

Vitamin D has a dramatic impact on the health and function of your cells. It reduces cellular growth (which promotes cancer) and improves cell differentiation (which puts cells into an anti-cancer state). That makes vitamin D one of the most potent cancer inhibitors--and explains why vitamin D deficiency has been linked to colon, prostate, breast and ovarian cancer.

But what's even more fascinating is how vitamin D regulates and controls genes.

It acts on a cellular docking station called a receptor that then sends messages to our genes. That's how vitamin D controls so many different functions--like preventing cancer, reducing inflammation, boosting mood, easing muscle aches and fibromyalgia and building bones.

Vitamin D also helps prevent the flu and colds and infections. In an observational study of Finnish soldiers, those with 25-hydroxyvitamin D levels higher than 16 ng/mL (40 nmol/L) had fewer respiratory infections than those with lower levels.(v) More recently, in a double-blind randomized controlled trial involving school girls, supplementation with 1200 IU/d of vitamin D3 during the wintertime significantly reduced influenza A infections.(vi)

These are just a few examples of the power of vitamin D. When we don't get enough it impacts every area of our biology, because it affects the way our cells and genes function. And many of us are deficient for one simple reason ...

Your body makes vitamin D when it's exposed to sunlight. In fact, 80 to 100 percent of the vitamin D we need comes from the sun. The sun exposure that makes our skin a bit red (called 1 minimum erythemal dose) produces the equivalent of 10,000 to 25,000 international units (IU) of vitamin D in our bodies.

The problem is that most of us aren't exposed to enough sunlight.

Overuse of sunscreen is one reason. While these product help protect against skin cancer--they also block a whopping 97 percent of your body's vitamin D production.

If you live in a northern climate, you're not getting enough sun (and therefore vitamin D), especially during winter. And you're probably not eating enough of the few natural dietary sources of vitamin D: fatty wild fish like mackerel, herring and cod liver oil or porcini mushrooms.

In addition, aging skin produces less vitamin D--the average 70-year-old person creates only 25 percent of the vitamin D that a 20 year-old does. Skin color makes a difference, too. People with dark skin also produce less vitamin D. And I've seen very severe deficiencies in Orthodox Jews and Muslims who keep themselves covered all the time.

With all these causes of vitamin D deficiency, you can see why supplementing with enough of this vitamin is so important. Unfortunately, you aren't really being told the right amount of vitamin D to take.

The government recommends 200 to 600 IU of vitamin a day. This is the amount you need to prevent rickets, a disease caused by vitamin D deficiency. But the real question is: How much vitamin D do we need for OPTIMAL health? How much do we need to prevent autoimmune diseases, high blood pressure, fibromyalgia, chronic muscle pain,(vii) depression, osteoporosis and even cancer?

The answer is: Much more than you think.

Recent research by vitamin D pioneer Dr. Michael Holick, Professor of Medicine, Physiology, and Dermatology at Boston University School of Medicine, recommends intakes of up to 2,000 IU a day -- or enough to keep blood levels of 25 hydroxy vitamin D at between 75 to 125 nmol/L (nanomoles per liter).(viii) That may sound high, but it's still safe: Lifeguards have levels of 250 nmol/L without toxicity.

Our government currently recommends 2,000 IU as the upper limit for vitamin D -- but even that may not be high enough for our sun-deprived population! In countries where sun exposure provides the equivalent of 10,000 IU a day and people have vitamin D blood levels of 105 to 163 nmol/L, autoimmune diseases (like multiple sclerosis, type 1 diabetes, inflammatory bowel disease, rheumatoid arthritis and lupus) are uncommon.

Don't be scared that amounts that high are toxic: One study of healthy young men receiving 10,000 IU of vitamin D for 20 weeks showed no toxicity.(ix)

You might have seen a recent study in the Journal of the American Medical Association that shows that a single high dose of 500,000 Units of vitamin D3 (one year's worth of vitamin D) increased the risk of falls and fractures in elderly woman.(x) Does this mean that vitamin D doesn't prevent fractures or falls? Absolutely not!

The design and logic of the study were completely wrong. As a friend once said, "The well meaning are often ill doing."

Imagine a study that gave people a year's worth of vitamin A, or iron (both are nutrients that are stored in the body like vitamin D) in one dose. The vitamin A would cause immediate liver failure and death. In fact, the way the Inuit used to kill explorers in the Arctic was to feed them polar bear liver, which gave them toxic doses of vitamin A. A year's worth of iron in one dose would cause severe intestinal problems and iron poisoning.

Biologically we understand why a single high dose of vitamin D may cause problems. A single high dose induces protective mechanisms that reduce the available vitamin D by increasing the activity of enzymes that cause the vitamin D to be broken down by the body. (xi) The body requires a balance of the right nutrients at the right dose at the right time. No one would eat a year's worth of anything in one day and expect it to be healthy.

The question that remains is: How can you get the right amounts of vitamin D for you?

6 Tips for Getting the Right Amount of Vitamin D

Unless you're spending all your time at the beach, eating 30 ounces of wild salmon a day, or downing 10 tablespoons of cod liver oil a day, supplementing with vitamin D is essential. The exact amount needed to get your blood levels to the optimal range (100 to160 nmol/L) will vary depending on your age, how far north you live, how much time you spend in the sun and even the time of the year. But once you reach optimal levels, you'll be amazed at the results.

For example, one study found that vitamin D supplementation could reduce the risk of getting type 1 diabetes by 80 percent.(xii) In the Nurses' Health Study (a study of more than 130,000 nurses over 3 decades), vitamin D supplementation reduced the risk of multiple sclerosis by 40 percent.(xiii),(xiv)

I've seen many patients with chronic muscle aches and pains and fibromyalgia who are vitamin D deficient--a phenomenon that's been documented in studies. Their symptoms improve when they are treated with vitamin D. A Danish study of Arabic women with fibromyalgia found significant vitamin D deficiency and recovery with replacement of vitamin D.(xv)

Finally, vitamin D has been shown to help prevent and treat osteoporosis. In fact, it's even more important than calcium. That's because your body needs vitamin D to be able to properly absorb calcium. Without adequate levels of vitamin D, the intestine absorbs only 10 to 15 percent of dietary calcium. Research shows that the bone-protective benefits of vitamin D keep increasing with the dose.

So here is my advice for getting optimal levels of vitamin D:

1. Get tested for 25 OH vitamin D. The current ranges for "normal" are 25 to 137 nmol/L or 10 to 55 ng/ml. These are fine if you want to prevent rickets -- but NOT for optimal health. In that case, the range should be 100 to 160 nmol/L or 40 to 65 ng/ml. In the future, we may raise this "optimal" level even higher.

2. Take the right type of vitamin D. The only active form of vitamin D is vitamin D3 (cholecalciferol). Look for this type. Many vitamins and prescriptions of vitamin D have vitamin D2 -- which is not biologically active.

3. Take the right amount of vitamin D. If you have a deficiency, you should correct it with 5,000 to 10,000 IU of vitamin D3 a day for three months--but only under a doctor's supervision. For maintenance, take 2,000 to 4,000 IU a day of vitamin D3. Some people may need higher doses over the long run to maintain optimal levels because of differences in vitamin D receptors, living in northern latitudes, indoor living, or skin color.

4. Monitor your vitamin D status until you are in the optimal range. If you are taking high doses (10,000 IU a day) your doctor must also check your calcium, phosphorous and parathyroid hormone levels every three months.

5. Remember that it takes up to 6 to 10 months to "fill up the tank" for vitamin D if you're deficient. Once this occurs, you can lower the dose to the maintenance dose of 2,000 to 4,000 Units a day.

6. Try to eat dietary sources of vitamin D. These include:

• Fish liver oils, such as cod liver oil. 1 TBSP (15 ml) = 1,360 IU of vitamin D
• Cooked wild salmon. 3.5 oz = 360 IU of vitamin D
• Cooked mackerel. 3.5 oz = 345 IU of vitamin D
• Sardines, canned in oil, drained. 1.75 oz = 250 IU of vitamin D
• One whole egg = 20 IU of vitamin D
• Porcini mushrooms 4 ounces = 400 IU of vitamin D

You can see now why I feel so passionately about vitamin D. This vitamin is critical for good health. So start aiming for optimal levels--and watch how your health improves.

Now I'd like to hear from you ...

Have you experienced any symptoms of vitamin D deficiency?

Do you think you are not getting enough sun?

Have you experienced any health benefits from getting more sun or correcting a vitamin D deficiency you may have had?

Please let me know your thoughts by leaving a comment below.

To your good health,

Mark Hyman, M.D.

Mark Hyman, M.D. practicing physician and founder of The UltraWellness Center is a pioneer in functional medicine. Dr. Hyman is now sharing the 7 ways to tap into your body's natural ability to heal itself. You can follow him on Twitter, connect with him on LinkedIn, watch his videos on Youtube and become a fan on Facebook.

 

 
Wellness for Women
Addressing Women’s Health with Best Technology
Medical science continues to make remarkable and very welcome advancements in the treatment of women’s health conditions. Read on for the latest breakthroughs.

Minimally Invasive Surgery: Helps Some Women Avoid Major Procedures
Heidtke.jpgEvery year, 600,000 women undergo hysterectomies, and approximately one third of women in the United States will have a hysterectomy by age 60. Until recently, these women had only one option: major surgery involving a large abdominal incision through which the cervix and uterus were removed. Thanks to the advances in minimally invasive procedures (MIP), major surgery can be avoided for many women.
   
Minimally invasive surgery compares very favorably to the conventional hysterectomy in that the patient experiences less pain, a one-day hospital stay, a much faster recovery, and smaller scars,” explains Clare Heidtke, MD, of Petoskey Gynecology & Infertility. There are many types of MIP; your doctor will explain the differences and can help you choose what’s right for you.

NO MORE SECRETS: Sucessful Treatments For Pelvic Organ Prolaspe
It is a common condition affecting half of all women over age 50, and one out of every ten women over age 80 will have undergone surgery, but talking about it is very difficult. Organ prolapse occurs when the strong connective tissue which normally secures the reproductive organs in the pelvis start to weaken and allow the connective structures to give way. Mainly, pelvic prolapse is caused by the bodily changes that occur normally as one ages: loss of muscle tone, menopause, estrogen loss, and multiple vaginal deliveries. Family history, pelvic trauma, diabetes, and certain chronic conditions are also causes. Thankfully, treatments are readily available.
   
Patients with manageable symptoms who want to avoid surgery can benefit from exercises that contract the pelvic muscles. For more pronounced cases, reconstructive pelvic floor surgery is advisable; procedures can be conducted laproscopically, vaginally, or through a traditional incision. One of the most promising advancements in pelvic floor reconstruction involves the use of a medical grade mesh support placed in the vagina. The major advance with these newer procedures has been the significant increase in long-term cures. With a traditional repair, the recurrence rate of prolapse symptoms is as high as 40%; with mesh, it is less than 5%.

DON’T MAKE ME LAUGH: No Joke
Laughing, sneezing, and coughing: we do them countless times during the course of a day, but when bladder incontinence is an issue, even
Rider.jpg everyday activities can become problematic. An estimated 30% of women over age 50 will develop some degree of incontinence as they age. The condition occurs when muscles weaken or contract inappropriately and can happen during physical activity or times of stress. Bladder control is an issue when it starts to interfere with sleep or normal activities. “When patients are bothered on a daily basis, they should see a physician,” says Eve Rider, DO, of Bay View Obstetrics & Gynecology.
   
A painless bladder exam will determine if the muscles are functioning properly, and then the patient can consider a range of options. Medication can sometimes be used and physical therapy can help strengthen weakened muscles. Minimally invasive outpatient surgery is also widely used. “My patients are sometimes afraid of surgery to correct bladder incontinence,” says Rider. “They remember what their mothers went through, but I tell them that the new surgical techniques are much different.”
   
Also, it’s never too late to practice prevention.  Weight loss, cutting back on caffeine, and reducing  the amount of oxylates — certain fruits, vegetables, nuts, and grains —  are helpful. Finally, Kegel exercises, in which the patient contracts the muscles that interrupt the stream of urine, will increase bladder control.

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Melanoma... How To Avoid A Lethal Cancer
by Dr. Samuel Epstein, University of IL School of Public Health Chicago
 
CANCER-MELANOMA.jpgOn February 23 and 24, the New York Times published two full page articles on experimental drug trials on malignant melanoma, respectively titled "After Long Fight, Drug Gives Sudden Reprieve" and "A Drug Trial Cycle: Recovery, Relapse, Reinvention."

As stated in the February 24 article, at an international oncology meeting, Dr. Keith Flaherty described "the extraordinary recovery of the melanoma patients in the experimental drug trials he was leading." However, he frankly admitted "The drug's ability to stop the melanoma, on average appears to be approximately six months."

Malignant melanoma is the fastest rising cancer in the world. Since 1975, its incidence in white men and women has increased by about 240 percent and 170 percent, respectively, while its mortality has increased by 55 percent and 24 percent, respectively. In sharp contrast, malignant melanoma is virtually unknown in black men and women.

All these articles focused on efforts to treat this lethal cancer. However, exclusive emphasis was directed to a specialized experimental treatment known as "targeted therapy," strongly promoted by the cancer drug industry -- notably its two giant companies, Roche and Glaxo. Emphasis was also directed to clinical trials by two patient "advocacy groups," the Melanoma and Melanoma Research Foundations. However, minimal or no reference was made to the obvious fact that malignant melanoma, just like lung cancer, is essentially avoidable.

A 1992 publication by Dr. Garland in the American Journal of Public Health, "Could Sunscreens Increase Melanoma Risk" documented the scientific evidence that sunscreens protect against sunburn due to short-wave ultraviolet (UV-B) radiation. However, sunscreens give no more than two hours protection, no matter how high their sun protection factor (SPF) is rated. Also, sunscreens wash off readily following even a short swim.

More seriously, Dr. Garland emphasized the alarming evidence that sunscreens do not protect against long-wave (UV-A) radiation. This penetrates deeply into the skin, and is responsible for the lethal malignant melanoma, now the fastest rising cancer in the world.

Prolonged exposure to sun is particularly dangerous during childhood and adolescence. Years of research data has clearly shown a strong relationship between the number of sunburn episodes before the age of fifteen, and the subsequent development of malignant melanoma later in life.
Since 1975, its incidence in white men and women has increased by about 240 percent and 170 percent, respectively, while its mortality has increased by 55 percent and 24 percent, respectively. In sharp contrast, malignant melanoma is virtually unknown in black men and women. This reduced cancer risk is due to the fact that skin contains high levels of melanin, the natural black pigment, which is very effective in blocking the dangerous long-wave radiation.

In a sharp contrast to sunscreens, sunblocks, based on zinc oxide and titanium dioxide, are highly protective and long-lasting. They act by reflecting radiation off the skin surface. However, sunblocks are generally unfavored as they whiten the skin. Far more seriously, unscrupulous manufacturers have increased their effectiveness, by incorporating unlabeled ultra-microscopic particles known as "nanoparticles." These are ultra dangerous as they can penetrate deeply through the skin and even invade small blood vessels, with poorly predictable body wide toxic effects.

Fortunately, as emphasized in my 2009 book Toxic Beauty, there are safe alternatives to sunscreens. These include Soyscreen, based on natural plant ingredients, which is long acting and does not wash off in the sea. They also include Solumbra, a highly effective sun-protection brand of light clothing, particularly for children.

Surely the Melanoma foundations will support these and related initiatives for reducing exposures to long-wave UV radiation, and thus eliminate the only known and well-documented cause of the malignant melanoma, apart from a possible role of ozone depletion.

Nothing to Hide
Aesthetic Pacemaker Implantation
Barbara Reiter, of Gulliver, Michigan had always been in good health and had “never had anything wrong with me,” butReiterWEB-1.jpg that was before she began experiencing frightening fainting episodes. During a routine check-up, Reiter learned that her heart would actually stop beating, sometimes for as long as 7 seconds. After a long series of complications, Reiter became very pro-active in addressing her own health issues. An online search led to Michigan Heart & Vascular Specialists Cardiologist, Naomi Overton, MD, who specializes in electrophysiology. Reiter was referred to Dr. Overton by her primary care physician.
   
“Dr. Overton made me feel so comfortable,” Reiter says. “I was still having heart episodes and she explained what was happening to me, and she also told me about a genetic link.” (The genetic link is a real one: Reiter’s 14-year-old niece received a pacemaker in September 2009.) “I felt like I had finally found the right doctor,” she adds. “Dr. Overton is so down to earth, and she was very thorough in reading my chart and understanding my history.”
       
Overton_3.jpgPacemakers are nothing new, but Reiter was able to benefit from Overton’s aesthetic approach to device implantation: instead of the traditional horizontal incision, the incision is vertical and more lateral (closer to the arm as opposed to middle of the chest); the device may also be hidden under breast tissue. “I show mine off to everyone,” she says. “I meet people whose pacemakers were implanted horizontally, and it looks like they have something the size of a cigarette pack in the middle of their chest; people are amazed when they see mine.”
   
Reiter’s priorities were more than cosmetic: she is a violinist, and was concerned about using her chin rest after her operation. When she was being prepped for surgery, she showed Overton how she used the chin rest when she played.     “I showed Dr. Overton the chin rest and how I hold my violin. She made a mental note before surgery.” Reiter is as pleased with her progress as she was with her treatments, and she’s back to making beautiful music. “I was so impressed with the Hospital; everyone is very upbeat and the staff is awesome,” adds Reiter. “I’m so thankful for the Hospital and for Dr. Overton.”

IMPORTANT NEWS
The aesthetic approach to implantation also has a practical nature for other patients: left- or right-handed patients will want placement that doesn’t interfere with the dominant hand; some patients have hobbies that might be affected by the pacemaker placement; hunters who use a gun or a bow-and-arrow would have special requirements as well. For more information, go to www.nothernhealth.org
 


  

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