What You Need To Know About The Egg Recall
Two large Iowa farms have recalled 550 million eggs because of possible contamination with salmonella. Investigators
from the Food and Drug Administration are trying to find the cause of the outbreak, but so far haven't pinpointed the source.
Q: A half-billion –
isn't that a lot of eggs?
A: Well, yes and no. Those 550 million eggs might seem like a lot. But that's less than 1 percent
of the roughly 80 billion eggs sold in their shell each year, according to the United Egg Producers, an industry group. Americans
consume about 220 million eggs a day, based on industry estimates.
Q: Is the outbreak likely to spread?
A: There's no sign at this point that there are more than
the two farms involved, Food and Drug Administration chief Margaret Hamburg said Monday. The recalls started earlier this
month when Iowa's Wright County Egg recalled a total of 380 million eggs after some cases of salmonella poisoning were traced
back to eggs from its farms. Then last Friday, a second Iowa farm, Hillandale Farms, announced the recall of more than 170
million eggs after tests confirmed salmonella.
Q: Did the eggs get sent to my state?
A: The eggs went to stores or distributors in mostly western or
midwestern states, and were shipped nationwide under a variety of brand names. Recalled eggs have a specific plant number
and packaged date on the carton; check the FDA website to see if your eggs have been recalled: http://bit.ly/9yambn
Q: How far
back does the recall go?
A: Eggs included in the recall were packaged as far back as four months ago, so it's likely that many of the eggs
have already been eaten. If you have any suspect cartons, return them to the store or throw them out.
Q: How many people have actually gotten sick?
A: No one knows for sure. Officials say it
could be as many as 1,300 so far. The Centers for Disease Control and Prevention saw a spike in illnesses from a specific
strain of salmonella in May.
Through the end of July, there were about 2,000 cases – that's about 1,300 more than would be expected for
that three-month period. That's where the 1,300 figure comes from, although some of the excess cases may not be tied to this
outbreak.
The
number is likely to grow since it can take weeks for reports to be filed.
Q: Has anyone died in this outbreak?
A: No deaths have been reported. The most common
symptoms of salmonella are diarrhea, abdominal cramps and fever within eight hours to 72 hours of eating a contaminated product.
It can be life-threatening, especially to those with weakened immune systems.
Salmonella is the most common form of food poisoning
from bacteria, and the strain involved in the outbreak is the most common kind, accounting for about 20 percent of all such
food poisonings.
Q:
Are the eggs sold at my grocery store safe?
A: Recalled eggs should have been removed from store shelves. But you can check the FDA website for
the brands involved and double-check the egg carton. http://bit.ly/9yambn
Q: Can you
tell by looking at the shell or egg if there's salmonella?
A: No, there's no way to tell. But consumers shouldn't buy dirty or cracked eggs.
Q: Then should I just skip
eggs to be safe?
A:
As long as they're not on the recall list, eggs should be OK. And thoroughly cooking them can kill the bacteria. But while
federal investigators continue their work, the FDA's Hamburg said consumers should strictly avoid "runny egg yolks for
mopping up with toast."
Q: How do eggs get infected with salmonella?
A: Salmonella bacteria can get on the outside of the shell from fecal matter.
Or it can be inside the egg if the chicken is infected. Eggs are washed and disinfected to deal with the dirt and germs on
shells, and some producers vaccinate chicks against salmonella.
Infected hens, rodents or tainted feed could be the source of the outbreaks,
according to Patrick McDonough, a food safety expert at Cornell University in Ithaca, N.Y. Salmonella is not passed from hen
to hen, but usually from rodent droppings to chickens, he said.
The two Iowa farms share suppliers of young chickens and feed. On Monday, an
FDA official said the hatchery that supplies the farms has been certified salmonella-free. That suggests that the contamination
may have occurred at the farms.
Why Not Getting Enough Vitamin D Could Be Making You Sick
What vitamin may we need in amounts up to 25 times higher than the government recommends for us to be healthy?
What
vitamin deficiency affects 70-80 percent of the population, is almost never diagnosed and has been linked to many cancers, high blood pressure, heart disease, diabetes, depression,(i) fibromyalgia, chronic muscle pain, bone loss and autoimmune diseases like multiple sclerosis?
What
vitamin is almost totally absent from our food supply?
What vitamin is the hidden cause of much suffering that is easy to treat?
The
answer to all of these questions is vitamin D.
Over the last 15 years of my practice, my focus has been to discover what the body needs to function optimally. Vitamin
D, a nutrient (more of a hormone and gene modulator) is a critical, essential ingredient for health and optimal function.
The problem is that most of us don't have enough of it because we work and live indoors, use sun block and can't get enough
from our diet--even in fortified foods.
Two recent studies in the journal Pediatrics found that
70 percent of American kids aren't getting enough vitamin D, and this puts them at higher risk of obesity, diabetes, high
blood pressure and lower levels of good cholesterol. (iii) Low vitamin D levels also may increase a child's risk of developing heart disease later in life.
Overall, 7.6
million, or nine percent, of US children were vitamin-D deficient, and another 50.8 million, or 61 percent, had insufficient
levels of this important vitamin in their blood.
The average blood level of vitamin D was 25 ng/dl for
Caucasians and 16 ng/dl for African Americans. The optimal level is 45 ng/dl and requires about 3000-4000 IU a day of vitamin
D3 -- 10 times current recommendations. If our whole population achieved a minimum level of 45 ng/dl, we would have 400,000
fewer premature deaths per year. There would be a reduction of cancer by 35 percent, type 2 diabetes by 33 percent and all
causes of mortality by seven percent. (iv)
The economic burden due to vitamin D insufficiency in the United States is $40-$53 billion per year. This can be
corrected for pennies a person per day.
Over the last five years, I have tested almost every patient in
my practice for vitamin D deficiency, and I have been shocked by the results. What's even more amazing is what happens
when my patients' vitamin D status reaches optimal levels. Having witnessed these changes, there's no doubt in my mind: vitamin
D is an incredible asset to your health.
That is why in today's blog I want to explain the importance of
this essential vitamin and give you six tips on how to get optimize your vitamin D levels.
Let's start by
looking at the massive impact vitamin D has on the health and function of every cell and gene in your body.
How
Vitamin D Regulates Your Cells and Genes
Vitamin D has a dramatic impact on the health and function
of your cells. It reduces cellular growth (which promotes cancer) and improves cell differentiation (which puts cells into
an anti-cancer state). That makes vitamin D one of the most potent cancer inhibitors--and explains why vitamin D deficiency
has been linked to colon, prostate, breast and ovarian cancer.
But what's even more fascinating is how vitamin D regulates and controls genes.
It acts on a
cellular docking station called a receptor that then sends messages to our genes. That's how vitamin D controls so many different
functions--like preventing cancer, reducing inflammation, boosting mood, easing muscle aches and fibromyalgia and building bones.
Vitamin D also helps prevent the flu and colds and infections.
In an observational study of Finnish soldiers, those with 25-hydroxyvitamin D levels higher than 16 ng/mL (40 nmol/L) had
fewer respiratory infections than those with lower levels.(v) More recently, in a double-blind randomized controlled trial involving school girls, supplementation with 1200 IU/d of vitamin
D3 during the wintertime significantly reduced influenza A infections.(vi)
These are just a few examples of the power of vitamin D. When we don't get enough it impacts every area of our biology,
because it affects the way our cells and genes function. And many of us are deficient for one simple reason ...
Your
body makes vitamin D when it's exposed to sunlight. In fact, 80 to 100 percent of the vitamin D we need comes from the sun.
The sun exposure that makes our skin a bit red (called 1 minimum erythemal dose) produces the equivalent of 10,000 to 25,000
international units (IU) of vitamin D in our bodies.
The problem is that most of us aren't exposed to enough
sunlight.
Overuse of sunscreen is one reason. While these product help protect against skin cancer--they also
block a whopping 97 percent of your body's vitamin D production.
If you live in a northern climate, you're not getting
enough sun (and therefore vitamin D), especially during winter. And you're probably not eating enough of the few natural dietary
sources of vitamin D: fatty wild fish like mackerel, herring and cod liver oil or porcini mushrooms.
In addition,
aging skin produces less vitamin D--the average 70-year-old person creates only 25 percent of the vitamin D that a 20 year-old
does. Skin color makes a difference, too. People with dark skin also produce less vitamin D. And I've seen very severe deficiencies
in Orthodox Jews and Muslims who keep themselves covered all the time.
With all these causes of vitamin
D deficiency, you can see why supplementing with enough of this vitamin is so important. Unfortunately, you aren't really
being told the right amount of vitamin D to take.
The government recommends 200 to 600 IU of vitamin a day. This is the amount you need to prevent rickets, a disease caused by vitamin D deficiency.
But the real question is: How much vitamin D do we need for OPTIMAL health? How much do we need to prevent autoimmune diseases, high blood pressure, fibromyalgia, chronic muscle pain,(vii) depression, osteoporosis and even cancer?
The answer is: Much more than you think.
Recent research by vitamin D pioneer Dr. Michael Holick,
Professor of Medicine, Physiology, and Dermatology at Boston University School of Medicine, recommends intakes of up to 2,000
IU a day -- or enough to keep blood levels of 25 hydroxy vitamin D at between 75 to 125 nmol/L (nanomoles per liter).(viii) That may sound high, but it's still safe: Lifeguards have levels of 250 nmol/L without toxicity.
Our government
currently recommends 2,000 IU as the upper limit for vitamin D -- but even that may not be high enough for our sun-deprived
population! In countries where sun exposure provides the equivalent of 10,000 IU a day and people have vitamin D blood levels
of 105 to 163 nmol/L, autoimmune diseases (like multiple sclerosis, type 1 diabetes, inflammatory bowel disease, rheumatoid arthritis and lupus) are uncommon.
Don't
be scared that amounts that high are toxic: One study of healthy young men receiving 10,000 IU of vitamin D for 20 weeks showed
no toxicity.(ix)
You might have seen a recent study in the Journal of the American Medical Association that shows that a
single high dose of 500,000 Units of vitamin D3 (one year's worth of vitamin D) increased the risk of falls and fractures
in elderly woman.(x) Does this mean that vitamin D doesn't prevent fractures or falls? Absolutely not!
The design and logic of
the study were completely wrong. As a friend once said, "The well meaning are often ill doing."
Imagine a study
that gave people a year's worth of vitamin A, or iron (both are nutrients that are stored in the body like vitamin D) in one
dose. The vitamin A would cause immediate liver failure and death. In fact, the way the Inuit used to kill explorers in the
Arctic was to feed them polar bear liver, which gave them toxic doses of vitamin A. A year's worth of iron in one dose would
cause severe intestinal problems and iron poisoning.
Biologically we understand why a single high dose of
vitamin D may cause problems. A single high dose induces protective mechanisms that reduce the available vitamin D by increasing
the activity of enzymes that cause the vitamin D to be broken down by the body. (xi) The body requires a balance of the right
nutrients at the right dose at the right time. No one would eat a year's worth of anything in one day and expect it to be
healthy.
The question that remains is: How can you get the right amounts of vitamin D for you?
6
Tips for Getting the Right Amount of Vitamin D
Unless you're spending all your time at the beach, eating
30 ounces of wild salmon a day, or downing 10 tablespoons of cod liver oil a day, supplementing with vitamin D is essential.
The exact amount needed to get your blood levels to the optimal range (100 to160 nmol/L) will vary depending on your age,
how far north you live, how much time you spend in the sun and even the time of the year. But once you reach optimal levels,
you'll be amazed at the results.
For example, one study found that vitamin D supplementation could reduce
the risk of getting type 1 diabetes by 80 percent.(xii) In the Nurses' Health Study (a study of more than 130,000 nurses over 3 decades), vitamin D supplementation reduced the
risk of multiple sclerosis by 40 percent.(xiii),(xiv)
I've seen many patients with chronic muscle aches and pains and fibromyalgia who are vitamin D deficient--a phenomenon
that's been documented in studies. Their symptoms improve when they are treated with vitamin D. A Danish study of Arabic women
with fibromyalgia found significant vitamin D deficiency and recovery with replacement of vitamin D.(xv)
Finally, vitamin D has been shown to help prevent and treat osteoporosis. In fact, it's even more important than
calcium. That's because your body needs vitamin D to be able to properly absorb calcium. Without adequate levels of vitamin
D, the intestine absorbs only 10 to 15 percent of dietary calcium. Research shows that the bone-protective benefits of vitamin
D keep increasing with the dose.
So here is my advice for getting optimal levels of vitamin D:
1.
Get tested for 25 OH vitamin D. The current ranges for "normal" are 25 to 137 nmol/L or 10 to 55 ng/ml.
These are fine if you want to prevent rickets -- but NOT for optimal health. In that case, the range should be 100 to 160
nmol/L or 40 to 65 ng/ml. In the future, we may raise this "optimal" level even higher.
2. Take
the right type of vitamin D. The only active form of vitamin D is vitamin D3 (cholecalciferol). Look for this type.
Many vitamins and prescriptions of vitamin D have vitamin D2 -- which is not biologically active.
3. Take
the right amount of vitamin D. If you have a deficiency, you should correct it with 5,000 to 10,000 IU of vitamin
D3 a day for three months--but only under a doctor's supervision. For maintenance, take 2,000 to 4,000 IU a day of vitamin
D3. Some people may need higher doses over the long run to maintain optimal levels because of differences in vitamin D receptors,
living in northern latitudes, indoor living, or skin color.
4. Monitor your vitamin D status until you are
in the optimal range. If you are taking high doses (10,000 IU a day) your doctor must also check your calcium, phosphorous
and parathyroid hormone levels every three months.
5. Remember that it takes up to 6 to 10 months
to "fill up the tank" for vitamin D if you're deficient. Once this occurs, you can lower the dose to the
maintenance dose of 2,000 to 4,000 Units a day.
6. Try to eat dietary sources of vitamin D.
These include:
• Fish liver oils, such as cod liver oil. 1 TBSP (15 ml) = 1,360 IU of vitamin D
• Cooked wild salmon. 3.5 oz = 360 IU of vitamin D
• Cooked mackerel. 3.5 oz = 345 IU of vitamin D
• Sardines, canned in oil, drained. 1.75 oz = 250 IU of vitamin D
• One whole egg = 20 IU of vitamin D
• Porcini mushrooms 4 ounces = 400 IU of vitamin D
You can see now why I feel so passionately about vitamin
D. This vitamin is critical for good health. So start aiming for optimal levels--and watch how your health improves.
Now I'd like to hear from you ...
Have
you experienced any symptoms of vitamin D deficiency?
Do you think you are not getting enough sun?
Have
you experienced any health benefits from getting more sun or correcting a vitamin D deficiency you may have had?
Please
let me know your thoughts by leaving a comment below.
To your good health,
Mark Hyman, M.D.
Mark Hyman, M.D. practicing physician and founder of The UltraWellness Center is a pioneer in functional medicine. Dr. Hyman is now sharing the 7 ways to tap into your body's natural ability to heal itself. You can follow him on Twitter, connect with him on LinkedIn, watch his videos on Youtube and become a fan on Facebook.